Yesterday, mummy has decided to let me try out the apple puree, as she dun want to bore me with only eating potato and carrot puree, and pumpkin puree. Therefore she did not stick to the 3 days rule and let me try something new. Luckily I like it very much, and no reaction to any allergy. Now, mummy is always looking forward to weekends so that she can try out and prepare new puree for me to try. The next puree that she wants to try is Pear Puree. Stay tuned !
Ingredients:
1. 3 red China apples
2. 1 tablespoon of boiled water
2. 1 tablespoon of boiled water
Method:
1. Peel off the skin of the apples
1. Peel off the skin of the apples
2. Cut them into small pieces and rinse
3. Steam for 15mins till soft
4. Wait for them to cool down for 10mins
5. Put the pumpkin into the blender with 1 tablespoon of boiled water and blend
5. Put the pumpkin into the blender with 1 tablespoon of boiled water and blend
6. Serve in pigeon grinning bowl
7. Transfer the balance to the cube and freeze it
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