Vegetable and Meat Combo Puree

Last weekend, mummy has tried making Vegetable and Meat Combo Puree for me, and Yummy, it was delicious and as usual, I finished 1 big bowl of it.

Ingredient for the vegetable stock :

1. Brocoli

2. Carrot

3. Potato

4. Minced Meat

5. Threadfin Fish

Method :

1. Remove the skin of the carrot and cut into cubes
2. Remove the skin of the potato and cut into cubes
3. Cut the broccoli into cubes
4. Wash them thoroughly
5. Use a small pot and put everything in and boil
6. Boil them for 15 mins

7. Wash the minced meat and threadfin fish for 10 mins
8. Once done, mix and mash the vegetables and meat and fish together

9. Ready to be served