Ingredients:
1. 2 Honey Apricot
2. 1 Fuji Apple
Method :
1. Remove the skin of the Apricot and Apple
2. Cut them into small pieces and rinse
3. Steam for 15mins till soft
4. Wait for them to cool down for 10mins
5. Put both into the blender and blend
6. Serve in pigeon feeding bowl
7. Transfer the balance to the cube and freeze it









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